THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE
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چکیده
منابع مشابه
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15 صفحه اولChanges in Wheat Starch Crystallinity During Staling of Flat Breads: Effects of Protein on Retrogradation
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متن کاملCorrelation between Wheat Starch Annealing Conditions and Retrogradation during Storage
Yu K., Wang Y., Xu Y., Guo L., Du X. (2016): Correlation between wheat starch annealing conditions and retrogradation during storage. Czech J. Food Sci., 34: 79–86. The effects of annealing conditions on the degree of retrogradation (DR) in wheat starch were analysed by differential scanning calorimetry (DSC) and X-ray diffraction (XRD). Three annealing parameters were varied, namely moisture (...
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ژورنال
عنوان ژورنال: Journal of Microbiology, Biotechnology and Food Sciences
سال: 2019
ISSN: 1338-5178
DOI: 10.15414/jmbfs.2019.8.5.1188-1193